The Finger Lakes region is turning into a hotbed for food and beverage innovation, thanks in part to the work of Cornell University and its College of Agriculture and Life Sciences. Partner Michael Nozzolio explains why things are looking up in this op-ed in the Finger Lakes Times.
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The Finger Lakes region is turning into a hotbed for food and beverage innovation, thanks in part to the work of Cornell University and its College of Agriculture and Life Sciences. Partner Michael Nozzolio explains why things are looking up in this op-ed in the Finger Lakes Times.
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